Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Sumi bouzu
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Chicken dishes |
| Phone number (for reservation and inquiry) |
050-5600-1218 |
| Reservation Availability |
Reservations available
当店では味や香りを最大限に楽しんで頂きたいと考えておりますので香水や香りの強い柔軟剤はお控えくださいませ。 |
| Address |
東京都中央区銀座5-9-5 銀座三原橋ビル |
| Transportation |
Tokyo Metro Ginza Line, Hibiya Line, Marunouchi Line "Ginza Station" 2 minutes walk from exit A5 Tokyo Metro Hibiya Line / Subway Asakusa Line "Higashi Ginza Station" 1 minute walk from exit A1 187 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001137200 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
31 Seats （ 16 counter seats, 15 table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Semi-private rooms available |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We regret to inform you that we do not allow people under the age of 20 or children to enter the store after 4pm. |
| Dress code |
none |
| Website | |
| The opening day |
2023.1.23 |
| Phone Number |
03-6263-8933 |
On weekends, Ginza is just as crowded as Kitasenju, but on this day the weather was bad and there seemed to be fewer people. About 4-5 years ago, when I went to the Akasaka area, there was an unexpected torrential downpour, and Nogizaka was empty! Ever since I got stuck under a railway bridge, I always carry a folding umbrella. However, on this day, I forgot it at the orthopedic clinic I stopped by earlier! What to do? When LINE came, I was already on the train. It was still raining a little when I got off at Higashi Ginza, so I quickly rushed in. No customers. Is the store only a counter? (The one in the back) It's still a new and clean restaurant, but I think the reason why people don't come in is because of the English menu sign. Is that your aim? There were also two foreign guests. Well, it's a little intimidating. I'm not good at English, but I had read the advance reviews, so I went in without worrying. I had a bit of a misunderstanding, and there seem to be a lot of reviews for charcoal-bozu → charcoal-grilled → Yakitori (grilled chicken skewers) → soboro-don, but I'm going for Yakitori (grilled chicken skewers)-don! and ordered Steak bowl. The smaller one. Then it turned out to be beef (´∀｀) It was topped with something similar to beef tataki. Oni Oroshi comes first. The whole time, he was doing something like training the new staff next to him, and Oniogoshi was saying something like he was trying to cleanse his palate. I think it would also be delicious served on top of meat and drizzled with soy sauce. You can add mentaiko or potato salad for an additional fee. Miso soup comes with it from the beginning. There are two types of sauce. This is also written in English. The inside of the store is Japanese style. Sesame sauce and garlic sauce. Both of these sauces are delicious, and the oni-oroshi has a rougher texture, so it seems like it's better to cleanse the palate rather than putting it on top and eating it with the meat. The sauce is delicious, but the meat is a little tough. I can't chew it. Lunch here seems to be only available on weekends. I feel like Soborodon is better after all. It's cheap. And Yakitori (grilled chicken skewers) looks delicious. It's not a store limited to foreigners, so feel free to come in.