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Restaurant name |
GINZA MATSUSAKA(GINZA MATSUSAKA)
|
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Categories | Teppanyaki、Steak、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-8952 |
Reservation Availability |
Reservations available
▶A 10% service charge will be charged separately at checkout. ▶Children under preschool age (under elementary school age) are not allowed to enter the store. ▶Some ingredients may change depending on the reservation date. ▶If you want to change the number of people or cancel, please go through the procedures on the website yourself. For cancellations made 2 days before the reservation, 100% of the course fee will be charged. Water is available in 500ml bottles for a fee. |
Address |
東京都中央区銀座7-2-18 グランベルスクエア 3F |
Transportation |
5 minutes walk from Tokyo Metro Ginza Station (C-1/C-2 exit) 5 minutes walk from JR Shimbashi Station (North ticket gate exit) 7 minutes walk from Tokyo Metro Hibiya Station (A-11/A-13 exit) 386 meters from Ginza. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
*A 10% service charge will be charged separately at checkout. *Private rooms can be used by 2 to 6 people. For reservations for 5 to 6 people, please contact us. |
Number of seats |
10 Seats ( Canter seats (6 people), counter seats (4 people)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people Private room fee 2 people 22,000 yen (tax included) 3 people 16,500 yen (tax included) 4 people I or more 11,000 yen (tax included) *Private rooms can be used by 2 to 6 people. For reservations for 5 to 6 people, please contact us. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
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Service |
Sommelier |
Website | |
The opening day |
2023.9.15 |
Phone Number |
03-6263-9333 |