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生ビール(by 特盛ヒロシ)
Restaurant name |
ginzatonkatsuaoki(ginzatonkatsuaoki)
|
---|---|
Categories | Tonkatsu (Pork cutlet) |
Phone number (for reservation and inquiry) |
03-3528-6527 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座4-3-2 槁ビル 5F |
Transportation |
2-minute walk from Ginza Station, 5-minute walk from Yurakucho Station, 6-minute walk from Higashi-Ginza Station 101 meters from Ginza. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、au PAY) |
Number of seats |
19 Seats ( 8 counter seats, 2 x 3 table seats, 4 x 1 private room seats) |
---|---|
Maximum party size | 19people(Seating) |
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2023.10.23 |
PR for restaurants |
[1 minute from Ginza Station] In a chic, adult space, you can feast on exquisite pork Pork Cutlet made with care from the ingredients to the cooking method.
We are particular about everything we serve, from meat, oil, frying method, sauce, salt, etc. Our pork Pork Cutlet made from carefully raised, high-quality branded pork [Hayashi SPF pork] and fried in
... pure lard, are exquisite. You can also change up the flavor with several types of "Himalayan rock salt" that whet your appetite with their sulfurous aroma, or our "homemade sauce" made with wine and mustard. Our calm, chic space is equipped with counter seats, table seats, and private rooms. We look forward to seeing you for a wide range of occasions, such as after work, on a holiday, or on a date.