Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ginzatonkatsuaoki
(銀座とんかつ檍)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
ginzatonkatsuaoki（ginzatonkatsuaoki）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
03-3528-6527 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座4-3-2 槁ビル 5F |
| Transportation |
2-minute walk from Ginza Station, 5-minute walk from Yurakucho Station, 6-minute walk from Higashi-Ginza Station 101 meters from Ginza. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
19 Seats （ 8 counter seats, 2 x 3 table seats, 4 x 1 private room seats） |
|---|---|
| Maximum party size | 19people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2023.10.23 |
| PR for restaurants |
[1 minute from Ginza Station] In a chic, adult space, you can feast on exquisite pork Pork Cutlet made with care from the ingredients to the cooking method.
We are particular about everything we serve, from meat, oil, frying method, sauce, salt, etc. Our pork Pork Cutlet made from carefully raised, high-quality branded pork [Hayashi SPF pork] and fried in |
I first learned about Pork Cutlet Aoki when Pork Cutlet enthusiast took me there 7 years ago. Today, I shared the fillet cutlet and rib roast with a friend who was visiting for the first time! As always, it's best served with various salts. You don't even need sauce, you can eat it all in one go. When I first ate their 400g rib roast, it was like an electric current went through my brain and it was a shock. Since then, I've loved Pork Cutlet, but nothing beats Aoki... By the way, Pork Cutlet enthusiasts recommend the Agekata at the Kamata and Ginza stores. However, if you don't like fat, I recommend trying the fillet cutlet stick, which is very delicious. If it's your first time, I think the loin and fillet cutlet set would be good. Please note that the rib roast is large and takes 20 minutes to fry. Miraculously, there was no one in front of me today, so I ordered first and was able to get in right away. As expected, it's full of foreign tourists. It's become difficult to go to famous restaurants in the city center because they are lined up with foreign tourists. I was happy to be able to go to Aoki again after a long time.