Restaurants (Wine & Private Rooms) in Ginza Sta.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen

A fun time to enjoy modern Chinese in a comfortable space

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses

5 minutes from Tokyo Station♦An authentic Spanish bar where you can enjoy the finest Prosciutto and other carefully selected seasonal ingredients, and the resort terrace is also popular!

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎

1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.

A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.

Enjoy Sweets and authentic Bistro in a spacious cafe and dining room! There are many courses available. For a date or girls' night out◎

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.

[2 minutes walk from Shinbashi Station] Enjoy banquet courses such as "local chicken Yakitori (grilled chicken skewers)" and "Tsukiji Seafood" in a completely private room with all-you-can-drink