Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Space
Enjoy adult time in a commercial facility
Food
“Varmen special bouillabaisse” made with domestic red sea bream soup
Chef
Open kitchen full of live entertainment feel
Set menu
期間限定スペシャルランチ♪日比谷公園前オープンテラスで爽やかなランチタイムを！✨乾杯スパークリングワインをサービス！5dishes
日比谷公園の緑が望めるテラス席で贅沢なひと時をお楽しみ頂けます。
- The number of people
- 2～6名
- Accountable time
- 11:00～15:00
ネット予約限定スペシャルランチ♪ 名物のブイヤベースが食べれるランチコース✨ランチでもゆったりとお食事を楽しみたい方！おすすめです。
ランチタイムでもゆったりとお食事されたいお客様に前菜からメイン、デザート、コーヒーまで。 当店自慢のブイヤベースを含んだコース料理のご提案です。 社内の会食やカジュアルな接待、デートなどにおすすめです。
- The number of people
- 2～6名
- Accountable time
- 11:00～15:00
鮮魚１本丸々ブイヤベースを楽しめる定番コース（ピンチョス盛り合わせ＋前菜２品＋ブイヤベース＋デザート）
名物のブイヤベースの中から✨嬉しいお魚一本丸々入ったブイヤベースを召し上がれるコースになります。 ピンチョスの盛り合わせから前菜・デザートまでつけてしっかりと楽しめる内容です。
- The number of people
- 2～4名
- Accountable time
- 18:00～23:00
Review
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Review 1,628casesFollower 7,487PeoplePick-up reviews
久しぶりに掛川さんとの再会
Instagram (bottan222) ーーーーーーーーーーーーー 2022/06 ４年前に伺ったことのある ”バーマン” さん、その後、掛川さんは広尾の ”au deco” さんの立ち上げの為、そちらに移り、それ以来、”バーマン” さんには伺っておりませんでした。 今回、...Find out more
2022/06 Visitation
2times
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Review 118casesFollower 26Peopleミシュラン連続獲得のビストロ
ミッドタウンはたまに行くのですが ごはんとか食べることはそんなにないなあと思い 探していたところこのお店を見つけて 祝日の18:30に予約して伺いました。 ミシュランを...Find out more
2024/04 Visitation
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Review 1,503casesFollower 573People絶品ブイヤベースとワインの美味しいお店。大人の隠れ家な魚介ビストロ
自慢のブイヤベースとワインが楽しめるお店 日比谷ミットタウンの2階にある魚介系ビストロのお店『Varmen』に来店！ ミシュラン10年連続掲載の人気店 「代官山の魚介...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Varmen（Varmen）
|
|---|---|
| Categories | Bistro、Wine bar、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-5396 |
| Reservation Availability |
Reservations available
ランチの予約はコースのみとなり、席のみのご予約は受け付けておりません。 |
| Address |
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 2F |
| Transportation |
Directly connected to Hibiya Station, 2nd floor in Tokyo Midtown Hibiya, 5 minutes walk from Yurakucho Station 191 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
31 Seats （ 20 table seats, 8 counter seats, 7 bar seats, 6 terrace seats） |
|---|---|
| Maximum party size | 28people（Seating）、50people（Standing） |
| Private dining rooms |
OK For 10-20 people Table floor reserved can be used as a semi-private room |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room on the 3rd floor of the Midtown building. |
| Parking lot |
OK Tokyo Midtown Hibiya On-site parking lot |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Tachinomi,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier,Delivery |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2018.3.29 |
| Phone Number |
03-6205-7723 |
閉じる
SpaceEnjoy adult time in a commercial facility
From the terrace seats facing Hibiya Park, this is a tapas bar where you can have a few drinks and meet up before a movie. For an anniversary date. We have prepared an adult space where you can spend special time with your loved ones. At the very back of Midtown Hibiya. We are quietly carrying you.
Food “Varmen special bouillabaisse” made with domestic red sea bream soup
The key to bouillabaisse is the soup stock made only from domestic red sea bream. The restaurant's chefs carefully prepare the dishes using only fresh red sea bream bones and heads. •Half bouillabaisse for one person;Full bouillabaisse of red sea bream;Authentic bouillabaisse with a whole fish;Special bouillabaisse made with one live lobster; choose from 4 types to suit your mood. To finish off the risotto, add rice! This is the best luxury you can get at a seafood Bistro!
ChefOpen kitchen full of live entertainment feel
Vegetables and plates are lined up on the custom-built 4-meter counter, and the chefs are showing off their skills right in front of you. It's an amazing skill that feels like entertainment. You can also relax and enjoy your meal at the spacious counter. You can also talk to the chef and sommelier. have a nice evening.
A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!
A collaboration between Niigata's long-established winery Carb Dodge and Daikanyama's seafood Bistro Ata, which does not take reservations. The menu, which uses seasonal seafood such as the signature
...bouillabaisse and lobster, is simple and definitely delicious. The bar space at the entrance can be used for a variety of occasions, such as before watching a movie or theater, having a quick drink at the second bar, dining with close friends at the counter seats, or enjoying the pleasant breeze at the terrace seats overlooking Hibiya Park.