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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Saturday, June 29th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Origin of the store name “l'art et la manière”
Enjoy seasonal Cantonese cuisine prepared by our chef
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
[On Saturday, June 29th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
Enjoy the "selection Course" where you can enjoy an excellent fusion of Italian Cuisine and Japanese cuisine. A luxurious night in Shintomicho
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
A hideaway for adults located in Higashi Ginza. Enjoy the fascinating four seasons reflected in the shadows of Japan.