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3.07
14
A Japanese Cuisine that inherits the sophistication and technique of "Ginza Shinohara."
4.32
234
3.25
35
3.66
713
3.67
69
3.59
83
3.56
936
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
4.17
851
3.39
76
3.41
74
3.20
20
3.48
220
3.43
104
369
3.12
15
3.45
87
The pinnacle of Tempura in Tokyo. Enjoy the techniques of a chef who has been in the business for 50 years and continues to evolve
3.92
859
3.55
139
3.49
151
3.04
49