Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shouchuu Bakon Dou
(焼酎場 近どう )- Nearest station：
- Categories：
- Budget：
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Review
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Review 2,113casesFollower 10,561People「焼酎場 近どう」 銀座にある隠れ家的な居酒屋で、朝2:00過ぎまでやってる貴重なお店。 お酒のメニューはなく口頭で伝えます。 お値段は安くないですがお酒の種...Find out more
2023/11 Visitation
1times
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Review 1,941casesFollower 1,741People焼酎天国ヽ(=´▽`=)ﾉ深夜もやってる喫煙目的店
友達から「上野、銀座あたりで深夜もやってて煙草吸えてそこそこのもん食える店教えてくれ！」と言われブックマークしてたここを教えたら駆り出されました。 銀座価格だわ〜高い〜／(^...Find out more
2023/06 Visitation
1times
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Review 16cases訪問した日は満席だったためか、かなり忙しそうで注文したものが出てくるまでに時間がかかった。 銀座価格だったのでコスパは少し悪いかも。 と言いつつ、雰囲気もよく料理も美味しい。 ...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shouchuu Bakon Dou
|
|---|---|
| Categories | Tempura、Seafood、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
03-3573-2080 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-8-18 銀座8818ビル 2階 |
| Transportation |
Five minutes walk from Ginza Station or Shimbashi Station, right in front of Sushi Kyubey 368 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料10%・チャージ料1100円 |
Seats/facilities
| Number of seats |
20 Seats （ Counter seats for 6, table seats for 6, semi-private room seats for 8） |
|---|---|
| Private dining rooms |
OK For 8 people Semi-private room for up to 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| The opening day |
2014.3.10 |
| PR for restaurants |
[Fresh ingredients delivered directly from the source] [300 bottles of shochu x Japanese cuisine] We are particular about shochu and ingredients!
[Attention to ingredients] Fresh fish is sourced directly from the source. It is a luxury to be able to enjoy fresh fish in Tokyo. Japanese cuisine that lavishly savors the flavors of each season [Tho
...ughts on shochu] In order to propose the best shochu for each customer, they are constantly researching and thinking about shochu, changing the type depending on the season. They value communication and place emphasis on creating a relaxing space.