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Restaurant name |
Shouchuu Bakon Dou
|
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Categories | Tempura、Seafood、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
03-3573-2080 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座8-8-18 銀座8818ビル 2階 |
Transportation |
Five minutes walk from Ginza Station or Shimbashi Station, right in front of Sushi Kyubey 368 meters from Shimbashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料10%・チャージ料1100円 |
Number of seats |
20 Seats ( Counter seats for 6, table seats for 6, semi-private room seats for 8) |
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Private dining rooms |
OK For 8 people Semi-private room for up to 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
Take-out |
The opening day |
2014.3.10 |
PR for restaurants |
[Fresh ingredients delivered directly from the source] [300 bottles of shochu x Japanese cuisine] We are particular about shochu and ingredients!
[Attention to ingredients] Fresh fish is sourced directly from the source. It is a luxury to be able to enjoy fresh fish in Tokyo. Japanese cuisine that lavishly savors the flavors of each season [Tho
...ughts on shochu] In order to propose the best shochu for each customer, they are constantly researching and thinking about shochu, changing the type depending on the season. They value communication and place emphasis on creating a relaxing space.