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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
High-quality Tempura eaten in a calm space in Ginza! We use ingredients from all over Japan carefully selected by our head chef.
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
[4 minutes walk from Ginza Station] ``Taiwan Faucet Sakaba Ginten'' where you can enjoy healthy Tempura and a wide variety of atemaki.
[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Enjoy carefully selected ingredients in `` Tempura.'' A hideaway for adults with a comfortable sophisticated atmosphere
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
Marriage of Tempura and wine [4 minutes walk from Shinbashi/Yurakucho] Enjoy authentic Tempura easily♪
◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...
Providing "authentic Tempura" that touches the hearts of customers
[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.