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<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
Grand opening on April 15th on the 6th floor of GINZA SIX!
Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
Moving to the next stage towards a new tradition.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
[3 minutes from Shinbashi Station] Enjoy summer sake with the taste of summer! Over 100 carefully selected varieties from all over Japan, various ways to drink from 198 yen Sashimi x Sake
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.