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[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.
[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.
[1 minute from Ginza Station] Enjoy seasonal ingredients and sake! Enjoy your meal in a calm space with wooden interiors!
[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.
【銀座コリドー街】四季折々の美味を携えたコースをおまかせで。大切な日を職人の技で彩ります