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◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu
[All-you-can-drink course (for drinks only) 1 hour from 1,280 yen] [Course with all-you-can-drink for 2 hours from 4,500 yen]
Please check the online reservation calendar for seat availability information and reservations.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
[Father's Day] Thank you Dad for everything service
4 minutes from Ginza Station! Private and semi-private rooms available [Authentic Korean Cuisine, super spicy menu, Korean Yakiniku (Grilled meat), etc.]
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
Increase your immunity * Prevent colds * Use plenty of Thai herbs ♪ Authentic Thai Cuisine Restaurants ★
[1 minute walk from Ginza Station] Enjoy Turkish Cuisine! Enjoy Turkish Cuisine one of the world's three major cuisines, in Ginza!
June 28th (Friday) Only a few seats left today/Enjoy modern Asian cuisine with a view of Ginza!
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
1 minute from Tokyo Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Choose from 4 levels of spiciness
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut