Yakiniku (Japanese BBQ), Tripe (Shochu & Private Rooms) in Ginza Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

During the season of encounters and partings, please spend a wonderful time with your loved ones, filled with the flavors of the north and a private room! Non please!

1 minute walk from Exit 3 of Shimbashi Station on the Tokyo Metro Ginza Line! Enjoy world-class Japanese Wagyu beef in a fixed-price menu style.

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

Restaurants directly managed by Kikkoman Group. The best harmony of carefully selected Kuroge Wagyu beef and raw soy sauce delivered directly from the factory