Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Assorted with 10 different ways to cut our recommended No. 1 menu
Food
Recommended No. 2♬ How to cut Special 1mm cut
Space
There is a private room with a window table overlooking the night view of Ginza.
Set menu
5月限定コース《極上の赤身ステーキ＆塩だれタンコース》15dishes
１日３組限定お肉ばかりのコース！極上の赤身ステーキ！塩と胡椒を肉に馴染ませて常温で準備します。ステーキは従業員が卓上で焼き上げますので塩胡椒でお楽しみ下さい。味変に山葵・レフォール・レモンもお奨めです。1本タンは塩だれをしっかり揉みこんでおります。卓上で従業員が焼き上げ切り分けます。つまみには最適！！その後は6種の盛り合わせをお客様自身でお焼き頂きご賞味ください！
- The number of people
- 2～4名
- Accountable time
- 17:00～21:00
【kirikata】任せコース20dishes
当店自慢の人気ナンバー１コースの切り方任せコース！ まずは前菜とビールで！お次にお召し上がり頂くお任せ焼きすきは、職人が包丁で１枚１枚丁寧に切り分けた１㍉肉をすき焼きの割り下にくぐらせます。従業員が卓上でサッと焼き上げますので溶いた卵をたっぷりつけてお召し上がりください。 とにかくいろんな切り方を楽しめて、美味しくて最高の味わいコース。
近江牛の最高部位を贅沢に！【kirikata極めコース】 ※サラダ食べ放題付き※23dishes
ボリューム感満点のおすすめコースの切り方極めコース！極めの1㍉スペシャルは和牛赤味肉を職人が包丁で１枚１枚丁寧に切り分けます。割下タレにくぐらせた赤身の1㍉スペシャルは、従業員が卓上でサッと焼き上げますので溶き卵をたっぷりつけてお召し上がりください。その後に特上サーロインステーキと究極９種の盛り合わせ！とにかく色々な切り方と部位が美味しく味わえる最高のボリュームコース。残った溶き卵にタレ焼きをつけても最高です。
Review
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Review 1,297casesFollower 408PeoplePick-up reviews selected by restaurants.
楽しめる焼肉
明治座グループが経営する焼肉店。日本橋、銀座コリドー、そしてこちら数寄屋橋店。 数寄屋橋交差点の不二家が入るビルの６F。 総勢７名宴会だったので予約して伺う。 コースkirikata極み 9,200円 ・前菜 五種盛り(キムチ・カクテキ・他３種） ・特上サーロインステーキ（塩・胡椒・山葵で、1人あたり3枚） ・近江牛ミスジ１ミリ（１人２枚、お店の人がサッと焼いてくれ溶いた生卵で） ・サ...Find out more
2023/10 Visitation
1times
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Review 696casesFollower 393People様々な部位のお肉が少しずつ楽しめる
年末に2名で訪問。 数寄屋橋の交差点に面したビルの6階にあり、ちょうど窓から外の景色が見える個室だったのでロケーションは抜群でした。 いただいたのはおまかせコース。最初のサ...Find out more
2022/12 Visitation
1times
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Review 2,244casesFollower 1,591People夜景の見える個室で美味しい焼肉を
友人との飲みでこちらへ。 夜景を見ながら焼肉を食べたいという友人のリクエストで訪問。 個室はどれも夜景が見えるので個室を予約。 室料がかからないのが嬉しい。 近江牛極上...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Senka Niku No Kirikata（Yakiniku Senka Niku No Kirikata）
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Cold noodles |
| Phone number (for reservation and inquiry) |
050-5868-5649 |
| Reservation Availability |
Reservations available
※当店では、お1人様ワンドリンクのご注文をお願いしております |
| Address |
東京都中央区銀座4-2-12 銀座クリスタルビル 6F |
| Transportation |
15 seconds walk from Exit B10 of Tokyo Metro Ginza Station / 2 minutes walk from JR Yurakucho Line «Nearby restaurant »Yakiniku (Grilled meat) Specialty How to Cut Meat Ginza Corridor 3 minutes walk from Exit C1 of Ginza Metro Station 03-6264-5829 87 meters from Ginza. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001058766 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
53 Seats （ 7 private rooms with window tables） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *If you would like to reserve a seat, please call us. ◆7 private rooms for up to 2-4 people (electronic cigarettes allowed) ◆Private rooms for up to 5-6 people (electronic cigarettes allowed) ◆Private rooms for up to 9 people |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Private smoking rooms available (IQOS available) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Preschoolers and infants are not permitted. |
| Dress code |
none |
| The opening day |
2011.9.15 |
| Phone Number |
03-3562-7901 |
| Remarks |
How to cut meat Ginza Corridor 3 minutes walk from Metro Ginza Station Exit C1 03-6264-5829 How to cut meat Nihonbashi Main Store Ginza Line Mitsukoshimae Station Exit A4 1 minute walk 03-3517-5678 How to cut meat Assembly hall Hibiya Line Ningyocho 1 minute walk from station A4 exit 03-5651-2903 |
閉じる
Food Assorted with 10 different ways to cut our recommended No. 1 menu
Buy one at auction at Omi Market in Shiga Prefecture! ! Omi beef A5/10 and above is double rounded. Furthermore, you can cut various parts in various ways and enjoy grilling according to your preference. Our signature menu that you can enjoy deliciously after taking a photo.
Food Recommended No. 2♬ How to cut Special 1mm cut
A large-sized cut that allows you to fully enjoy the power of sirloin, the king of meat. A special beef knife is used. In order to check the tenderness of each piece of aged meat before cutting, our craftsmen carefully cut each piece of meat without using any slicers. It takes a lot of skill to cut it into large pieces with such thin, uniform thickness. Thinly sliced sirloin is dipped in special Sukiyaki sauce and grilled quickly. If you dip it in raw egg and eat it, the flavor will fill your mouth! !
SpaceThere is a private room with a window table overlooking the night view of Ginza.
1 minute from Ginza Station, 2 minutes from Yurakucho Station! Enjoy luxurious Omi Yakiniku (Grilled meat) right next to the Sukiyabashi intersection! We also have private tables and tables, making it the perfect place to entertain or meet up! The table by the window that overlooks the night view of Ginza is also popular, so please use it for a date ◎
[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪
Yakiniku (Grilled meat) restaurant that pays particular attention to the way the Yakiniku (Grilled meat) is cut, based on the concept that "the taste of yakiniku is determined by the way the meat is c
...ut." We purchase whole Omi Kuroge Wagyu beef, A5 rank 10 or higher, carefully selected from the Omi market in Shiga Prefecture, and we provide the finest Yakiniku (Grilled meat) with our particular cut method. We are fully equipped with private rooms that can be used not only for couples or groups of like-minded friends, but also for entertaining or other important events. Please enjoy our high-quality cuts of meat to your heart's content in a relaxing and calm restaurant.