Yakiniku (Japanese BBQ), Tripe (Sake & Counter Seats) in Ginza Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

We will be serving "Sendai Beef" in the first half of July. Please take this opportunity to come and visit us.

During the season of encounters and partings, please spend a wonderful time with your loved ones, filled with the flavors of the north and a private room! Non please!

``Kanda Hormone Shop Opens on 2/6'' We have fresh liver thick-sliced Cow tongue delivered directly from Shibaura♪

No appetizers! In addition to kushikatsu, we also have a wide variety of a la carte dishes.

1 minute from Shinbashi Station◆Enjoy our specialty Yakiniku (Grilled meat) made with Kuroge Wagyu beef and domestic vegetables at a reasonable price. Courses for banquets also available

Authentic, Sendai's representative beef tongue specialty store! “Shintan set meal” is exquisite!

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.