Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Karubiano
(かるびあ～の)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 1,629casesFollower 2,408People新橋駅の西側、赤レンガ通りにある焼肉屋さん「赤身焼肉 かるびあ～の」。新橋には良い焼肉屋さんがたくさんあるが、かるびあーのも比較的リーズナブルに良い肉をいただけるお店だ。お店は億の...Find out more
2024/02 Visitation
1times
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Review 539casesFollower 211PeopleAll seats, counter with grill
I visited a friend. My friends raved about it, but I only had an average impression of it....Find out more
2023/11 Visitation
2times
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Review 2,113casesFollower 10,568People 「かるびあーの」 新橋の食べログ焼肉部門の百名店に選ばれたことのある赤身肉がコンセプトの焼肉屋。 こちらは赤身がコンセプトのお店。品種は短角牛、あか牛など赤身...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Karubiano
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
03-3519-2929 |
| Reservation Availability |
Reservations available
インターネット予約が埋まっている場合でもお手数ですが電話にて御確認ください！キャンセル等で空いている場合もございます！ |
| Address |
東京都港区新橋3-7-4 山口ビル １Ｆ |
| Transportation |
5 minutes walk from Toei Subway Mita Line [Uchisaiwaicho Station] 5 minutes walk from JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] Karasumori Exit 6 minutes walk from Tokyo Metro Ginza Line [Shinbashi Station] 302 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1013302020424 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ 540円 |
Seats/facilities
| Number of seats |
18 Seats （ 10 counter seats, 2 tables (up to 10 people)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables From April 2020, all seats are non-smoking due to ordinance. |
| Parking lot |
not allowed Coin parking available within 1 minute walk |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Dress code |
freedom |
| The opening day |
2006.6.14 |
| PR for restaurants |
Carefully selected wagyu beef! A restaurant specializing in Tankaku Beef, Aka Beef, Kuroge Wagyu Beef, and charcoal-grilled red meat!
Shorthorn Beef (Wagyu) The share of Japanese Shorthorn cattle in the number of beef cattle is less than 0.5%. This is extremely rare beef. If you like domestic lean beef, which is becoming more and mo
...re rare, come check it out! (The meat is tough) Akaushi (Japanese beef) The meat is lean, contains a moderate amount of fat, and is characterized by its umami, tenderness, and healthiness. It seems that the results show that ``Aka beef'' has more ``umami ingredients'' than Kuroge Wagyu beef, which accounts for 90% of the total amount of Wagyu beef in circulation! Enjoy 3 types of Wagyu beef.