Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2019/03/28
Restaurant name |
Karubi ano
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-3519-2929 |
Reservation Availability |
Reservations available
インターネット予約が埋まっている場合でもお手数ですが電話にて御確認ください!キャンセル等で空いている場合もございます! |
Address |
東京都港区新橋3-7-4 山口ビル 1F |
Transportation |
5 minutes walk from Toei Subway Mita Line [Uchisaiwaicho Station] 5 minutes walk from JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] Karasumori Exit 6 minutes walk from Tokyo Metro Ginza Line [Shinbashi Station] 302 meters from Shimbashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1013302020424 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ 540円 |
Number of seats |
18 Seats ( 10 counter seats, 2 tables (up to 10 people)) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables From April 2020, all seats are non-smoking due to ordinance. |
Parking lot |
not allowed Coin parking available within 1 minute walk |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
freedom |
The opening day |
2006.6.14 |
PR for restaurants |
Carefully selected wagyu beef! A restaurant specializing in Tankaku Beef, Aka Beef, Kuroge Wagyu Beef, and charcoal-grilled red meat!
Shorthorn Beef (Wagyu) The share of Japanese Shorthorn cattle in the number of beef cattle is less than 0.5%. This is extremely rare beef. If you like domestic lean beef, which is becoming more and mo
...re rare, come check it out! (The meat is tough) Akaushi (Japanese beef) The meat is lean, contains a moderate amount of fat, and is characterized by its umami, tenderness, and healthiness. It seems that the results show that ``Aka beef'' has more ``umami ingredients'' than Kuroge Wagyu beef, which accounts for 90% of the total amount of Wagyu beef in circulation! Enjoy 3 types of Wagyu beef.