Bistro (For Business Entertainment) in Ginza Sta.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.

Enjoy exquisite Western Cuisine in a fantastic location overlooking the streets of Ginza. Fully private rooms are also available for entertaining or meetings.

1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines

A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.

Enjoy authentic New York style American Steak to your heart's content!

We guarantee you a safe meal in completely private rooms ◆ Wagon service where you can freely choose your favorite dishes ◎ Private rooms available for smoking

All-day dining in a modern restaurant on the top floor of a hotel in Ginza

[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice

Selected for the French and Italian gourmet guide rankings. Equipped with private rooms. High demand from business dinner parties.

[2 minutes walk from Shinbashi Station, 5 minutes walk from Ginza Station] Live music x extraordinary space x Meat Dishes

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

[Directly connected to Tokyo Station] A bar where you can enjoy charcoal-grilled meat and Italian Cuisine food with natural wine in Marunouchi

[1 minute directly connected to Kyobashi Station]★Google rating 4.5★Secret Bistro

2 minutes walk from Higashi Ginza Station ◆ French cuisine restaurant behind Kabukiza. "Cooking sharing course" for groups ◎Pasta also available

[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.