Japanese Cuisine (Child-Friendly) in Ginza Sta.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

1 minute walk from Ginza Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames

[1 minute walk from Shinbashi Station, all private rooms] A Japanese-style space where you won't feel the hustle and bustle. Shabu shabu shabu kaiseki for entertaining or business dinners.

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

Enjoy pairing high-quality Japanese beef Yakiniku (Grilled meat) with carefully selected wines in a hideaway space for adults. For entertainment or anniversaries

Everything for your smile

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.