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Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois
“From Ginza to the World” I want to create drama with every bite.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
The originator of Hidenori Sushi made with a handful of soulful secret red vinegar
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
This restaurant specializes in oden, eel and conger eel dishes, and alcohol. Happy hour is now available only in the summer!
The finest hitsumabushi served in a modern and relaxing atmosphere