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The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store
Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
We have seats available on Saturday, July 7th. [Business hours: 5pm - 11pm, last orders at 10pm]
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
[Open during Obon! ] Please spend a relaxing time at our store when you go to Ginza.
Enjoy seasonal Japanese Japanese-style meal, Sushi, and sake in a calm private room, 30 seconds walk from Ginza Station.
A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter