Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
A slight charcoal red. Charcoal-grilled delicacy and beauty of Japanese Cuisine
Food
![[Nijyuhashi Bento (boxed lunch)], which is filled with seasonal delicacies and has the atmosphere of the Edo period, is truly “classy”](https://tblg.k-img.com/restaurant/images/Rvw/96760/320x320_square_96760795.jpg)
[Nijyuhashi Bento (boxed lunch)], which is filled with seasonal delicacies and has the atmosphere of the Edo period, is truly “classy”
Chef
Japanese food culture and the Japanese spirit conveyed by a “modern master craftsman”.
Set menu
―■― ～昼・夜～【囲炉裏で楽しむ季節の醍醐味27,500円（税込・サ別）】 ―■― ※3日前までの要予約※9dishes
「東京會舘」の“和”。特別な日に、特別な料理と優雅さを堪能できる、どこか温かさのある日本料理店。 日本料理の繊細さと美しさをどうぞご堪能くださいませ。 囲炉裏前のお席で、職人と会話をしながら楽しめる特別会席です。 囲炉裏席は１日ランチ・ディナー各１組限定。 ご要望に応じて、囲炉裏席以外でもご用意が可能です。 お問い合わせください
- The number of people
- 2～7名
- Accountable time
- 11:30～21:30
―■― ～昼・夜～【鍋物◇しゃぶしゃぶ◇19,800円（税込・サ別）】 ―■― ※3日前までの要予約※
「東京會舘」の“和”。特別な日に、特別な料理と優雅さを堪能できる、どこか温かさのある日本料理店。 ご接待はもちろん、ご結納や記念日など特別な日にご利用くださいませ。 日本料理の繊細さと美しさを皆様に発信いたします。 心の距離もぐっと縮まる【鍋物】でホッと温まる至福の時間を。
- The number of people
- 2～7名
- Accountable time
- 11:30～21:30
―■― ～昼～【八千代会席〔全9品〕11,000円（税込・サ別）】 ―■―9dishes
「東京會舘」の“和”。特別な日に、特別な料理と優雅さを堪能できる、どこか温かさのある日本料理店。 昼から贅沢なお食事をご用意いたしました。 ご接待はもちろん、ご結納や記念日など特別な日にご利用くださいませ。 日本料理の繊細さと美しさをどうぞご堪能くださいませ。
- The number of people
- 2～7名
- Accountable time
- 11:30～15:00
Review
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Review 820casesFollower 446PeoplePick-up reviews selected by restaurants.
改装開業グレードアップ
１月８日に開業した東京會館新本館の日本料理、地下一階の奥ゆかしい雰囲気であった以前の店舗に比べ、大幅グレードアップ。 ２階の入口はフレンチのプルニエの隣ですぐに目に飛び込むガラス張りの大きなワインセラー、そしてお堀の夜景がスタイリッシュで店舗に華やかさを感じます。 店舗中央の８人席に隣接する大きな囲炉裏には、煌々と火がおこされており、日本らしさをしっかり表現した上で洗練された雰囲気があり、とて...Find out more
2019/01 Visitation
1times
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Review 165casesFollower 186PeopleFeel like a rich man and taste Japan...
I've had some experience with blowfish, but I want to try the real thing. At that time, I ...Find out more
2023/02 Visitation
1times
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Review 2,423casesFollower 704People上質な料理を堪能できます
高級感ある店内、上質な空間とは正にこのことですね。 お品書きより (座 付) 秋茸焼浸し いくら、生湯葉 (秋の夜長) 秋鮭深山焼、秋刀魚大原女、銀杏木の実、団栗百...Find out more
2020/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihon Ryouri Yachiyo（Nihon Ryouri Yachiyo）
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|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
050-3134-4890 |
| Reservation Availability |
Reservations available
前日18時以降のキャンセル・人数変更の場合、ご予約のコース・プラン料金の全額を人数分申し受けます。 |
| Address |
東京都千代田区丸の内3-2-1 東京會舘本館 2F |
| Transportation |
■JR *3 minutes walk from Exit 6 of Tokyo Station on the Keiyo Line. 5 minutes walk from the International Forum Exit of Yurakucho Station. 10 minutes walk from the Marunouchi South Exit of Tokyo Station. *You can use the underground concourse directly connected to the building. ■Subway Tokyo Metro Chiyoda Line "Nijyabashi-mae Station" Tokyo Metro Yurakucho Line "Yurakucho Station" Tokyo Metro Hibiya Line "Hibiya Station" You can use the underground concourse directly connected to Exit B5. 278 meters from Nijubashimae. |
| Opening hours |
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| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料15％ |
Seats/facilities
| Number of seats |
53 Seats （ 20 seats in the hall, 7 seats at Sushi counter, 3 private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Purchases of ¥3,000 or more: 1 hour service / Purchases of ¥6,000 or more: 3-hour service tickets will be provided upon request. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Preschoolers are not allowed to visit our hall seats only. |
| Dress code |
There is nothing special, but please refrain from coming to our store wearing flip-flops, men's tank tops, or shorts. |
| Website | |
| The opening day |
.. |
| Remarks |
======= [About business hours and menu] ========= We will update our homepage from time to time and inform you of any changes to business hours or menu. We apologize for any inconvenience this may cause and appreciate your understanding. For the latest information, please check the official website below. (https://www.kaikan.co.jp/news/images/info_200608.pdf) ============================= ==== |
閉じる
Food A slight charcoal red. Charcoal-grilled delicacy and beauty of Japanese Cuisine
This dish can be said to be a symbol of Yachiyo, which continues to pass down Japanese Cuisine, which is part of Japanese culture, from Chiyo to Yachiyo. That is "charcoal-grilled". Carefully selected seasonal ingredients are carefully grilled over special charcoal. The charm is that the slightly red color of the charcoal fire gives off a slightly soothing and warm feeling. We will deliver the delicate presentation unique to Japanese Cuisine and the traditional and prestigious hospitality of Tokyo Kaikan.
Food [Nijyuhashi Bento (boxed lunch)], which is filled with seasonal delicacies and has the atmosphere of the Edo period, is truly “classy”
At night, we offer colorful kaiseki cuisine, and during the day, we serve gozen meals packed with seasonal deliciousness. In particular, the [Nijyuhashi Bento (boxed lunch)], which depicts Nijyuhashi Bridge and Edo Castle on a box, is a masterpiece that truly lets you feel the ``Edo Edo style.'' There is a gorgeous array of colorful dishes that incorporate the charms of each season, such as Ichi-no-ju, Ni-no-ju, sashimi, chawanmushi, and meals. Limited to 20 servings to prioritize the season. Please use it not only for entertaining guests but also for special occasions such as engagement ceremonies and anniversaries.
ChefJapanese food culture and the Japanese spirit conveyed by a “modern master craftsman”.
Naoto Suzuki is an executive chef of Japanese-style meal who was born in Niigata Prefecture in 1953. Since working at "Japanese Cuisine Yachiyo" in 1974, I have been disseminating "Japanese food culture and the Japanese spirit" that connects Japanese traditions to the next generation. In recognition of these efforts, in 2009 he was awarded the Tokyo Meister (Edo Master Craftsman) award for outstanding technicians, and in 2013 he received the "Modern Master Craftsman" award, which is given only to outstanding technicians. Awarded by the Commissioner of the Agency for Cultural Affairs. His book ``Tokyo Kaikan Osechi and Festival Cuisine'' is also on sale.
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
`` Japanese Cuisine Yachiyo'' supports the ``Japanese'' spirit of Tokyo Kaikan, which will celebrate its 100th anniversary in 2022. A representative chef of Japanese Cuisine who has been awarded the "
...Medal with Yellow Ribbon" and "Modern Master Craftsman" continues to pass on Japanese food culture and the stylish spirit of the Japanese people to "Chiyo to Yachiyo." In a warm space with a hearth overlooking the Imperial Palace, please enjoy elegant and heart-satisfying special cuisine and hospitality.