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``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
4 minutes from Higashi-Ginza Station - Enjoy dishes that bring out the best in the ingredients. Michelin 1 star in 2024
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
Enjoy exquisite Western Cuisine in a fantastic location overlooking the streets of Ginza. Fully private rooms are also available for entertaining or meetings.
3 minutes walk from Tokyo Station ◇ All-day dining overlooking the moat of the Imperial Palace, where you can casually enjoy the taste of Tokyo Kaikan
<Relocation opening on December 2, 2023> Omotesando's popular French cuisine Bistro plein has moved to Ginza
[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!
[Ginza Namiki Street] Enjoy French cuisine Teppan with all five senses
3 minutes walk from Yurakucho A new sensation: ``What if a Frenchman built a charcoal grill?'' x Special wine list!
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
[2 minutes walk from Ginza 1-chome Station] Enjoy fine ingredients and authentic French cuisine wine in a casual setting.
[1 minute from Ginza Station] Enjoy world-class premium wine in an elegant space
Turn unreality into reality. A small and stylish wine Bistro in Marunouchi.
[Invoice Registration Store] New Year's party at Bistro with ``Teppan'' and ``Natural Wine''!
[1 minute directly connected to Kyobashi Station]★Google rating 4.5★Secret Bistro
[Now accepting reservations for groups ◎] An extraordinary Bistro diner decorated with chandeliers overlooking Marunouchi Nakadori Street
A hidden counter French French cuisine in Higashi Ginza, the ultimate Restaurants run by a chef with over 40 years of experience.