French (Completely Non-Smoking) for lunch in Ginza Sta.

A resort space spread out underground in Ginza♪

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

5 minutes from Higashi Ginza Station ◆ Authentic Parisian flavors made by siblings will naturally spark conversation ◎ Enjoy authentic French cuisine in a casual setting

French cuisine where customers can customize the menu of a chef who studied at a three-star restaurant in France

5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available

[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station

[Founded in 1925] Enjoy exquisite roast beef in Ginza ◆ For a banquet/girls' night out/anniversary

1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.

Tokyo Midtown Hibiya ◆ A gem of French cuisine that will brighten up your special time with your loved ones (for anniversaries, entertainment, and dinners)

[Weekdays from 14:00, Saturdays, Sundays and holidays from 12:00 - Perfect for daytime drinking!]

[Directly connected to Metro Ginza Station] GINZA PLACE 7F A location with iconic views of Ginza right in front of you

5月15日開業！銀座、新橋駅徒歩4分！フレンチバル

[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice

[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!

Dishes made with plenty of seasonal vegetables and natural wine

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!