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Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.
Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
An outstanding location where you can see the beautiful night view of Tokyo from all the windows.
[Local Chinese food x Natural wine] Troggewat Pig's Trotters wins! Nostalgic yet new! A neo-Chinese bar in Marunouchi
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
Our carefully prepared Steak are grilled over charcoal in a hearth kiln. Enjoy the ultimate meat experience at our restaurant located in the heart of Ginza.
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.
[Just outside the Yaesu exit of Tokyo Station] A fishing boat has appeared in Yaesu! Highly recommended for families with children ◎
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[3 minutes from Tokyo Station] Highly popular! Whole-fish sashimi course! A restaurant where you can eat delicious caught fish while still being in the city
Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties