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Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
2 minutes from Tokyo Station ◇ Enjoy seasonal Japanese-style meal in a variety of courses in a private room styled in an old folk house. Ideal for entertaining and entertaining
6th floor of the Maru Building ◆ Special meals available only on weekends ◎ Authentic Japanese-style meal and famous sake delivered directly from Kiku-Masamune Sake Brewery in a space overlooking Tokyo Station.
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
◼️For entertainment, banquets, reunions, auspicious events, farewell parties, welcome and farewell parties, etc.
[Directly connected to Tokyo Station Shinmaru Building] Window box seats overlooking Tokyo Station are perfect for a special occasion meal!!!
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.