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[Hotel Grand Bach Tokyo Ginza] French cuisine using domestic ingredients. Enjoy food that pleases your mind and body in an extraordinary space
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
[1 minute walk from Ginza Station] Enjoy Turkish Cuisine! Enjoy Turkish Cuisine one of the world's three major cuisines, in Ginza!
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Completely private rooms available for 2 to 6 people] Western Cuisine dining for adults to enjoy in a hideaway space.
"Wolfgang Steak"
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist
Directly connected to the station ♪ Kyobashi Edgrand 3F (1 minute from Kyobashi Station / 5 minutes from Tokyo Station) ★ Completely private room for 4 people ~ Reservations accepted by phone ★
Private rooms available. Enjoy Uji tea and Kyo obanzai from the long-established Kyoto store Fujii Chaen in a relaxing and relaxing interior with a high ceiling.
June 29th (Saturday) Only a few seats left today/Enjoy modern Asian cuisine with a view of Ginza!
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
The name of this casual, hidden Restaurants comes from a resort area in southern Portugal.
Weekdays from 15:00, Saturdays, Sundays, and holidays from 12:00! Craft Beer & Sports Bar ★A familiar and convenient beer bar!
[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.