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[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour and Beer Garden now available.
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
Enjoy charcoal-grilled specially selected Yamagata beef with Italian wine! Popular snow crab pasta, entertaining in a private room for adults ◎
[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
"Wolfgang Steak"
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
Welcome to ARMANI/RISTORANTE GINZA
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.