Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Waen
(銀座和縁)- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
Aged fillet Steak of carefully selected "branded beef" that has been aged!
Space
Private rooms available: Use this hideout in Ginza to suit the occasion
Food
"Dry aged beef" presented by the master of aged Wagyu beef
Space
Private rooms available: The best part of Teppanyaki is the counter, which can reserved for private use!
Set menu
【ディナー／カウンター席限定】国産牛 ビーフステーキ、旬野菜などを楽しむお試し全6品コース6dishes
「熟成和牛の達人」宮地が贈る国産の牛フィレ肉から オードブル、ソース類に至るまですべてがシェフのオリジナル 全6品のステーキコースです。 お肉の量の追加、オプションメニューに追加で ご接待のお客様の、ご自分の お好みのコースにアレンジしてお楽しみ下さい！
- The number of people
- 1～9名
- Accountable time
- 17:30～22:00
【ディナー】活け帆立貝殻焼き・シェフ厳選 熟成国産牛 エイジングビーフステーキコース全7品！7dishes
熟成和牛の達人 宮地シェフこだわりの エイジングを施した熟成国産牛ステーキ。 今回は「北海道産活け帆立貝の殻焼き」 と共にお楽しみ頂けます。 オードブルからデザート、ソース類に至るまで すべてシェフのオリジナルコース。 銀座の隠れ家でご堪能下さい。
- The number of people
- 1～9名
- Accountable time
- 17:30～22:00
【ディナー】活け蝦夷鮑 踊り焼きステーキ・エイジング 熟成国産牛ステーキ等全7品コース7dishes
熟成和牛の達人 宮地シェフこだわりの エイジングを施した熟成国産牛ステーキ。 今回は「活け蝦夷鮑 踊り焼きステーキ」 と共にお楽しみ頂けます。 オードブルからデザート、ソース類に至るまで すべてシェフのオリジナルコース。 銀座の隠れ家でご堪能下さい。
- The number of people
- 3～9名
- Accountable time
- 17:30～22:00
Review
-
Review 1,250casesFollower 956PeopleI would rather eat in front of the i...
I used it at a company lunch party. There is only one private room, which can accommodate ...Find out more
2022/05 Visitation
1times
-
Review 53casesFollower 86PeopleIt was a restaurant with great hospitality, with a cool chef and the attentiveness of the ...Find out more
2024/01 Visitation
1times
-
Review 1,647casesFollower 1,295People熟成肉を鉄板焼きで！♡
金曜18:30。 予約していただき訪問。 カウンター6席のみ。 【常連さん特別コース】 ◎南蛮漬け♡ キャビアも！ ◎ホタテとアワビのワイン蒸し ◎富士サーモンの...Find out more
2021/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ginza Waen
|
|---|---|
| Categories | Teppanyaki、Steak、Seafood |
| Phone number (for reservation and inquiry) |
050-5872-2621 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座7-5-12 ニューギンザビル8号館 3F |
| Transportation |
5 minutes walk from Ginza Station on the Tokyo Metro Ginza Line, 5 minutes walk from Shinbashi Station on JR lines, 5 minutes walk from Yurakucho Station on JR lines, etc. 384 meters from Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料（10％）を頂戴いたします。 |
Seats/facilities
| Number of seats |
15 Seats （ 9 seats at the counter, 4-6 seats in private room (usually occupies 4 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people The counter seats can be reserved for up to 9 people, so you can use it as a private room. Please contact us if you would reserved the counter for a small group. restaurant can be reserved for up to 15 people in a private room + counter seats. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Possible |
| Website | |
| The opening day |
2012.8.2 |
| Phone Number |
03-3571-3132 |
| Remarks |
For celebrations, surprises, takeaway etc., please feel free to contact us! |
閉じる
Food Aged fillet Steak of carefully selected "branded beef" that has been aged!
This month's chef's chosen brand of beef is "Omi Beef"! Omi beef is considered one of Japan's three major types of wagyu beef. The production area is an area where three rivers flow, and is blessed with rich soil and high-quality water resources. It is highly acclaimed throughout the country for its high degree of marbling, rich aroma from high-quality fat, soft meat, and delicious taste. Of course, the taste is unique to our store, which has been aged. Enjoy the craftsmanship and Japan's top three wagyu beef with your eyes and taste. I hope you enjoy it.
SpacePrivate rooms available: Use this hideout in Ginza to suit the occasion
We offer a comfortable space that can be used for a variety of occasions, including entertainment, dinner parties, and important anniversaries. At the counter, enjoy your meal and conversation while witnessing the real thrill of Teppanyaki and the chef's skills right in front of your eyes. In a private room, you can relax, have dinner, entertain, and foster close relationships between you and your partner in a hideaway in Ginza. *Smoking will be prohibited from April 1, 2020.
Food "Dry aged beef" presented by the master of aged Wagyu beef
Chef Miyaji, ``Master of Aged Wagyu Beef.'' They use ``dry aging'' on their Wagyu beef, and are particular about the place of origin and lineage. The meat, which has been aged for a long time of 50 days, has a rich aroma and deep flavor, reminiscent of blue cheese. In addition, the aged Steak made from aged A5 rank beef, including Hitachi beef, have a taste unique to our restaurant.
SpacePrivate rooms available: The best part of Teppanyaki is the counter, which can reserved for private use!
Teppanyaki The best part of the restaurant, the exclusive use of the counter! reserved The counter can be used as a private room with a private dining room! Enjoy a special moment with your family, friends and colleagues in a private room, watching the chef cook in front of you. Counter reserved Please check our plans!
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
Chef Miyaji has been demonstrating his skills at Teppanyaki at the Rihga Royal Hotel Tokyo for many years, and has been featured as the ``Master of Aged Wagyu Beef'' on programs such as Adult Weekend
...and King's Brunch. The Wagyu beef undergoes ``dry aging'' and is particular about its origin and pedigree. The meat, which has been aged for a long time of 50 days, has a rich aroma and deep flavor, reminiscent of blue cheese. The chef says he wants to spread the benefits of ``dry aging'' on the main stage of Ginza and contribute to the meat industry. Also, make sure that the vegetables are delivered to President Kitahara from Kitahara Farm in Shinshu, which is particular about using pesticide-free and low-agrochemical products. Other, he orders vegetables and fresh seafood from his hometown of Innoshima. All courses are original to the chef, from hors d'oeuvres to desserts and sauces. I feel like I'm enjoying every bit of it while cooking. Of course, no corners were cut.