Seafood (For Families and Children) in Ginza Itchome Sta.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen

[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

Grand opening on April 15th on the 6th floor of GINZA SIX!

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Moving to the next stage towards a new tradition.

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

[Semi-private rooms available] Enjoy "seasonal flavors" at a Japanese Japanese-style meal located in the Shin-Marunouchi Building. From business lunches to entertainment◎

We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen

Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.

We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.

◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!