Shabu shabu (Japanese hotpot) (Takeout) in Ginza Itchome Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.