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``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Enjoy seasonal Cantonese cuisine prepared by our chef
We deliver the essence of Cantonese cuisine, rich and light.
“New” Cantonese cuisine for beauty and health
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
[5 minutes walk from Ginza Station] 2 restaurant in Tokyo, “Akasaka store” and “Roppongi store”, a hideaway where you can enjoy authentic Chinese Local Cuisine
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.