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3 minutes walk from Ginza station. An extraordinary space where you can enjoy carefully selected seasonal ingredients, including the finest Japanese black beef Teppanyaki.
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.
[Only a few seats left on Saturday, June 29th] We promise you will be impressed with the overwhelming "meat power" of this dish.
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
A store specializing in Yonezawa beef, one of Japan's three major types of wagyu beef. A guide to the world of exquisite Meat Dishes.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!
Reservations required ◆Look forward to the fantastic Japanese black beef “Oki Beef” and exquisite Japanese Cuisine!