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[Tsukiji Aozora Sandaime Ginza Mitsukoshi] Please enjoy the seasonal produce from the market, carefully selected by our head chef Kimura!
Selected for Tabelog Unagi "Hyakumeiten" 2024
In December, we will only be offering courses. Thank you for your understanding!
Enjoy creative Japanese Japanese-style meal made with carefully selected ingredients and carefully selected sake.
[3 minutes from Tokyo Station] Highly popular! Whole-fish sashimi course! A restaurant where you can eat delicious caught fish while still being in the city
2 minutes walk from Yurakucho, Hibiya station! Charcoal-Grilled skewer local chicken skewers, fresh Seafood dishes, and various local sakes