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Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
1 minute walk from Ginza Station. Yurakucho Station, 4 minutes walk. You can enjoy the finest Japanese horse sashimi and Kumamoto's local chicken Amakusa Daio.
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes
Restaurants without a menu. We offer seasonal cuisine and an elegant space.
Savor the nutritious Hot pot made with a variety of high-quality ingredients. We also have semi-private rooms perfect for entertaining guests and celebrating anniversaries.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.