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[3 minutes from Ginza Station] A high-casual hideaway that specializes in authentic Italian Cuisine food and organic vegetables from our own farm.
Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎
NEW OPEN 3/1٩( 'ω' )وFree darts and Karaoke until 6am!! All-you-can-drink for 1980 yen!!
[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪
We accept reservations for various parties! All-you-can-drink plan starts from 4,500 yen ♪ All-you-can-drink course (for drinks only) are also available ◎
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[My Hokkaido Fair] Held from May 23rd to June 23rd!!
◆86th anniversary of founding! Close to Ginza and Yurakucho stations! Spacious space with 130 seats and private rooms available ◆Welcome and farewell party course! ◆
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular
[Completely private rooms perfect for entertaining and banquets]
★Google 4.2 points★Open until 1am on Fridays and Saturdays★
[2 minutes walk from Ginza Station] Let's toast with our famous beer canned chicken and craft beer!
Ginza Station ◇ A variety of crispy kushikatsu and a marriage of carefully selected wine. Ideal for a multi-course drinking party
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”