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Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
A cafe that satisfies your mind and body for lunch and dinner
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
It's the season for bouncy Oyster!
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.
A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.
We have seats available on Thursday, July 4th. [Business hours: 5pm - 11pm, last orders at 10pm]
July 4th (Thursday) seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
5 minutes from Ginza/Shinbashi ◆ Fill your mouth with carefully selected Meat Dishes ♪ ≪Private reservations available for up to 16 people for welcome and reserved parties≫ Now accepting reservations!
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.