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The finest hitsumabushi served in a modern and relaxing atmosphere
“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !
This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.
◎Notice of price revision◎
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Enjoy ``World Famous Japanese Cuisine'' in Ginza, a town for adults