Washoku (Japanese cuisine) (Child-Friendly) in Higashi Ginza Sta.

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

We also offer the popular all-you-can-eat and drink course from Shabu-Tsū Main Branch!

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Please enjoy Japanese Cuisine that takes advantage of the natural flavors of the ingredients.

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

We will welcome customers in a store that is completely safe and secure, taking measures to prevent infectious diseases.

[1 minute from Shiodome Station / Private rooms available] ``Kaiseki'', ``Sushi'', `` Teppanyaki'' - A luxurious Japanese Cuisine restaurant where you can enjoy the finest taste

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere