Seafood (Takeout) in Higashi Ginza Sta.

“From Ginza to the World” I want to create drama with every bite.

Conger eel season has arrived! "Conger eel sashimi" has begun.

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

The originator of Hidenori Sushi made with a handful of soulful secret red vinegar

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫

3 minutes from Shinbashi Station Traditional cuisine and hospitality that preserves history. Completely private rooms are available for small to large groups, perfect for entertaining/banquets.

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya

We will welcome customers in a store that is completely safe and secure, taking measures to prevent infectious diseases.

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

[Edomae sushi made by an Edokko owner]

The only whale restaurant in Tokyo located in Tsukiji Outer Market, a town of food professionals!