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[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
Conger eel season has arrived! Conger eel sashimi will be available starting in July.
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
“From Ginza to the World” I want to create drama with every bite.
[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
3 minutes from Shinbashi Station Traditional cuisine and hospitality that preserves history. Completely private rooms are available for small to large groups, perfect for entertaining/banquets.
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
Carefully selected natural tuna◆Eating delicious tuna that changes stereotypes at Tsukiji