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Steak on the 42nd floor overlooking the city center
Open air atmosphere! Craft beer and natural wine right next to the station
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎
[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
Travel the World at Blue Lily Ginza ~ Wagyu Steak & Chinese ~ Private Room Campaign Now Underway