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[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.
We also offer the popular all-you-can-eat and drink course from Shabu-Tsū Main Branch!
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
[15th Anniversary Limited Course] Luxurious shabu shabu with black pork, white onions, and soba soup.
[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!
We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink course starts from 4,000 yen | Private room for 2 people
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.
Hidden famous restaurant in Ginza, lined with high-class restaurants
[Miyazaki Cuisine] Same-day OK♪ Specialty courses available starting from 2,490 yen.
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"