Restaurants (Wine & Private Rooms) in Ginza(page 3)

Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

Not just authentic cocktails, but Restaurants-quality carefully selected ingredients

A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[Reservations available until June 23rd] Lunch/Dinner: You can also check the reservation status by phone.

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

Open air atmosphere! Craft beer and natural wine right next to the station

Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.

A super popular Conveyor belt sushi restaurant from Shiogama is opening in Ginza as a high-end Sushi Restaurants!

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

MIDAIR French Cuisine / Wine Bar

A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.