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A hideaway for adults located in Higashi Ginza. Enjoy the fascinating four seasons reflected in the shadows of Japan.
[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.
Modern “Japanese Tea Salon”
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
French cuisine where customers can customize the menu of a chef who studied at a three-star restaurant in France
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase