Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
New-age Indian Cuisine that combines traditional techniques and modern ingredients.
Space
Relax in a hideaway space where you can forget the hustle and bustle of Ginza.
Chef
![[Keep the local flavor intact.] 】Expert Chef's Spice Techniques](https://tblg.k-img.com/restaurant/images/Rvw/155429/320x320_square_155429478.jpg)
[Keep the local flavor intact.] 】Expert Chef's Spice Techniques
Drink
![[Spice x Wine] From Indian wine to natural wine](https://tblg.k-img.com/restaurant/images/Rvw/155429/320x320_square_155429429.jpg)
[Spice x Wine] From Indian wine to natural wine
Set menu
SEABIRD COLONY Course〈Village & Modern & Jungle〉8dishes
〈Village & Modern & Jungle〉をテーマに、「伝統の文化の融合」を現したスペシャルコース。 南インド伝統の野菜と穀物、国産ジビエ肉、高級海鮮など、本場の味を日本の食材と現代的に融合させ、古くからのライフサイクルまでも表現します。 松の実やハーブ、マスタード油を合わせたSEABIRD COLONYならではの経験を、お楽しみ下さい。
- Accountable time
- 17:00～23:00
Seafood Course〈Village & Modern〉7dishes
〈Village & Modern〉をテーマに、南インド本場の味を現代的に融合させた海鮮コース。 高級な魚介類を贅沢に使用した、鮮やかな料理の数々。 SEABIRD COLONYが最も得意とする海の幸のフルコースを、お楽しみ下さい。
- Accountable time
- 17:00～23:00
Nature Course〈Village〉6dishes
〈Village〉をテーマに、南インド本場の味を忠実に表現したコース。 日本の食材を使用するなど、SEABIRD COLONYらしさも感じられます。
- Accountable time
- 17:00～23:00
Review
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Review 1,994casesFollower 1,535PeoplePick-up reviews selected by restaurants.
超オサレ空間でモダン南インドとモダンネパールを堪能できる『SEABIRD...
ナマステ。 自称カレー王です。 カレーは日本の国民食ですから「カレーが好き。」ってレデーはたくさんいますが、その中でも特に無類のカレーフェチ子と言える地雷女との会食。 コロナ禍の影響もあり実に久々の再会となりました。 再会の場に選んだのは2021年6月に銀座にオープンしたモダンインド料理『SEABIRD COLONY』のデナー。 コレがお下劣な下心も萎えるくらい想像以上にオサンテーな...Find out more
2021/11 Visitation
1times
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Review 1,796casesFollower 1,172PeoplePick-up reviews
新しいインド料理の扉が開かれました！
銀座の雑居ビルの3階。 先行レビュアー様方の写真のお陰で、入り口を 通り過ぎずに見つけられたけど、ビルの中、 かなり奥まっていてちょっと怪しげな入り口。 ここは、勇気出して上がりましょう。 エレベーターで上がっても、入口がまたあやしい。 食べログ百名店のステッカーが目印に（笑） ...Find out more
2023/09 Visitation
1times
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Review 186casesFollower 113Peopleまずはじめに ※初めて行く方にとっては、かなり薄暗いマンションの一室、かなり怪しげなお店です。 百名店でなきゃ来ることなかったと思います笑 前に、予約なしで訪問したら、「...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
SEABIRD COLONY
|
|---|---|
| Categories | India cuisine、Innovative cuisine、Indian curry |
| Phone number (for reservation and inquiry) |
050-5890-1572 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-4-15 西五ビル 3F |
| Transportation |
1 minute walk from Exit B7 of Ginza Station. Along Sony Street, right next to HERMES Ginza store. It's on the 3rd floor of the same building as "Ginza Escoffier". 3 minutes walk from JR Yurakucho Station 8 minutes walk from JR Shinbashi Station 4 minutes walk from Hibiya Station Hibiya Line 6 minutes walk from Toei Asakusa Line Higashi Ginza Station Tokyo Metro Yurakucho Line Ginza 1-chome Station 6 minutes walk from 116 meters from Ginza. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Maximum party size | 26people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Children of elementary school age and older are allowed. However, there is no children's menu. |
| The opening day |
2021.6.15 |
| Phone Number |
03-6263-9869 |
| Remarks |
[Published in Tabelog Magazine! ] https://magazine.tabelog.com/articles/165321 |
閉じる
Food New-age Indian Cuisine that combines traditional techniques and modern ingredients.
Our restaurant is a ``Modern Indian Dining'' that continues to evolve while respecting the good old traditional culture and techniques of South India. We offer updated and innovative menus and courses that actively incorporate fresh seasonal Japanese ingredients and modern ingredients while preserving the authentic flavors and techniques. Enjoy a new world of Indian Cuisine, a fusion of traditional and modern.
SpaceRelax in a hideaway space where you can forget the hustle and bustle of Ginza.
As a ``Modern Indian Dining'' that sets us apart from other Indian Cuisine restaurants, we are particular about creating a high-quality space where you can relax and unwind. This calm and chic hideaway space will make you forget the hustle and bustle of the city even though it is located in the center of Ginza. In addition, the table flowers, which are rearranged twice a week, are one of the shopkeeper's specialties. All of them are selected from flowers and plants related to India and spices.
Chef[Keep the local flavor intact.] 】Expert Chef's Spice Techniques
Our skilled chefs, who honed their skills in India, will deliver the local flavors as they are. With over 13 years of experience, the chef's use of spices is like magic. With a supreme sense of spice that cannot be imitated by Japanese people, we will take you to a world you have never experienced before.
Drink[Spice x Wine] From Indian wine to natural wine
Marriage of spiced food and wine...It goes without saying that aromatic dishes and unique ingredients go well with wine. At our store, we offer a rich lineup of wines, from famous brands to Indian wines, popular natural wines, and hidden brands that are unknown but of reliable quality. Please feel free to ask our staff about food pairings and preferences.
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.
Our restaurant is a completely new [Modern Indian Dining] based on the concept of expressing the life cycle of people, with the theme of "fusion of traditional culture" as well as "deliciousness". Whi
...le using traditional techniques based on South Indian Cuisine, you can enjoy creative dishes prepared with modern ideas that go beyond the box, such as seasonal Japanese ingredients and wild game. Enjoy the charm of authentic spices in a hideaway space where you can forget the hustle and bustle of Ginza.