Restaurants (All-You-Can-Drink & Stylish) in Ginza

It's a good restaurant considering its rating on Tabelog.

[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine

☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu

[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price

[Weekdays from 14:00, Saturdays, Sundays and holidays from 12:00 - Perfect for daytime drinking!]

[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

June 30th (Sun) Only a few seats left today/Enjoy modern Asian cuisine with a view of Ginza!

1 minute from Higashi Ginza Station 4 minutes from Ginza Station ◆ Welcome and farewell party at a hideout for adults ◎ New arrival! Sparkling all-you-can-drink course♪

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.