Restaurants (Sake & Counter Seats) in Ginza

[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

3 minutes from Ginza Station◆Enjoy charcoal grilling and a wide variety of gin and shochu in a warm, modern Japanese space◎Feel free to come

Japanese bar dining tucked away on a back street in Higashi Ginza. ``Private and semi-private rooms also available! reserved are welcome! ! ”

"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...

It's a good restaurant considering its rating on Tabelog.

[2 minutes walk from Ginza Station] Enjoy seasonal ingredients at a hideaway for adults. We have a wide selection of Japanese sake from all over the world.

[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.

Starting in June, we have "Maezawa beef" in stock. Please take this opportunity to come and visit us.

[Edomae sushi made by an Edokko owner]

Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!

[Completely private room/adult retreat] Enjoy the finest ingredients in a carefully selected space.

[1 minute from Higashi Ginza Station] Enjoy authentic Xi'an cuisine such as knife-cut noodle, Dim sum Hot pot and dim sum, which have been published in articles ◆ Can be reserved for private use

[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist